Stone Flower – Dayar Fool
Get a Quote NASAYM Stone Flower, also known as Dagad Phool or Dayar Phool, is a rare aromatic spice widely used in biryani, garam masala, and traditional curry preparations. It…
Get a Quote NASAYM Stone Flower, also known as Dagad Phool or Dayar Phool, is a rare aromatic spice widely used in biryani, garam masala, and traditional curry preparations. It…
Get a Quote NASAYM Star Aniseed, also known as Badian Phool, is a highly aromatic spice famous for its star-shaped appearance and sweet licorice-like flavor. Perfect for biryani, curries, pulao,…
Get a Quote NASAYM Shahjeera, also known as Black Caraway Seeds, is a premium aromatic spice widely used in biryani, pulao, curries, and traditional spice blends. Known for its strong…
Get a Quote NASAYM White Sesame Seeds are premium-quality natural seeds known for their mild nutty flavor, crunchy texture, and high nutritional value. Rich in calcium, healthy fats, and minerals,…
Get a Quote NASAYM Black Sesame Seeds are premium-quality natural seeds known for their rich nutty flavor, crunchy texture, and high nutritional value. Packed with healthy fats, calcium, and minerals,…
Get a Quote NASAYM Round Chilli Whole offers rich color, medium heat, and strong natural aroma. Ideal for curries, pickles, tempering, and traditional spice blends to enhance authentic flavor in…
Get a Quote NASAYM Ragi Seeds (Finger Millet) are high-quality nutritious grains rich in calcium, fiber, and essential minerals. Perfect for making porridge, roti, dosa, healthy flour, and traditional recipes…
Get a Quote NASAYM Kasoori Methi (Fenugreek Leaves) is made from carefully dried premium fenugreek leaves, delivering strong aroma and authentic flavor. Ideal for curries, gravies, butter chicken, dal, and…
Get a Quote NASAYM Panch Phoran (Panch Fouram) is a traditional five-seed spice blend known for its rich aroma and authentic flavor. Perfect for lentils, vegetables, pickles, curries, and Bengali-style…
Get a Quote NASAYM Premium Nutmeg (Jaifal) is carefully selected for its strong aroma, warm flavor, and superior quality. Widely used in spice blends, desserts, curries, beverages, and traditional recipes,…